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Ingredients

    • 1 pound of beef  or not
    • 1 29 oz can of whole pinto beans, drained, rinsed
    • 1/2 small onion, chopped
    • 1/2 small bell pepper, chopped
    • 1 teaspoon black pepper
    • 1 teaspoon creole seasoning
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 chipotle pepper
    • 11X9 casserole dish
    • cooking spray to coat dish
For the 2nd Layer:
    • 8 oz grated sharp cheddar cheese
For the 3rd Layer:
    • 1 jar of pickled, sliced jalapenos
For the 4th Layer:
    • 8 oz grated jack cheese
For the 5th-6th Layer:
    • 1/2 lb fresh andouille sausage, casing removed
    • 1/2 pack of thick cut bacon, diced
    • cooking oil
For the 7th Layer:
  • 4 oz. enchilado cheese, grated

Click here for directions

 

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