Leave a comment

sunday-brunch-bake-1-14400001rca-ss

This Easter holiday, try this yummy brunch bake with some fruit on the side! It’s packed full of vegetables, sour cream and cheese!

INGREDIENTS:

12  large eggs
 1/3 cup Sour Cream
1   pound of ground breakfast sausage
1   cup sliced fresh mushrooms
1   onion, chopped
2   tomatoes, chopped
1  8  ounce package KRAFT Finely Shredded Triple Cheddar Cheese

DIRECTIONS:

1. Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish.

1 2Next page »

Also On AM 1310: The Light:
comments – Add Yours
Follow

Get every new post delivered to your Inbox.

Join 13,016 other followers